Ingredients:
Fresh/frozen grated coconut - 1/4 cup
Chutney dal/Putana dal - 1/4 cup
Green chillies - a few according to taste
Asafoetida - a pinch
Salt to taste
For seasoning:
Mustard seeds - 1/2 tsp
Urad dal/channa dal - 1/4 tsp
Curry leaves - a few
Dry red chilly - 1
Procedure:
1. Put the ingredients in a blender and make a paste.
2. Season with mustard, urad dal, curry leaves and dry red chilli.
3. Add salt to taste.
4. For a thinner consistency add more water while grinding.
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