Banana Muffin cake

Banana Muffin cake:

Ingredients:

• 4 ripe bananas
• 1 cup -All Purpose flour (maida)
• 1/2cup- wheat
• 1/3-unsalted butter
• 1 tsp baking powder
• 1/2 tsp baking soda
• a pinch salt
• 1/2 tsp - cinnamon powder
• 1 cup - sugar
• 2 Tbsp - yogurt
• 1 tsp - vanilla essence

Procedure :

• Preheat oven to 350 degree Fahrenheit (180 degree centigrade) and place middle in the oven rack.
• In a large bowl combine the flours, sugar,baking soda, cinnamon powder, salt . Use whisk to combine and set aside.
• In a n another bowl combine mashed bananas,yogurt,butter, vanilla. With wooden spoon lightly fold the wet ingredients ( banana mixture) into dry ingredients until just combined and batter is thick. Do not over mix the batter.
• Pour in the greased plate.
• Bake for 22-25 minutes or until took pick inserted in middle comes out clean.
• Take out after few minutes (standing time)