Coriander Pulav

Ingredients:

Rice -1 cup

Cinnamon-1' Piece or .5 tsp powdered

Cloves-2 or 3

cardomoms-2

onions - 2 or 3 medium size

Tomatos-2

Potatos-2 or 3

Peas Shelled -0.25cup

oil-2.5 Tb.sps.

Salt -as req

Grind together:

Coriander leaves - 1 med. bunch

Ginger-0.5 inch piece

Garlic -4 flakes

Cumin seeeds -0.5 tsp

Green Chillies -6

Small onions-8

Crated fresh Coconut-1.5 Tb.SPs.

Procedure

Cut onions and tomatos into 1 inch long pieces.Peel and dice potatos.Cook Peas.Wash and soak rice for 10 mins.

Heat oil in pressure pan or cooker and fry spices.Add onions, fry for few minutes.Continue frying with chopped tomatos till it becomes soft .Add potatos and fry for few minutes.

Mix Ground masala gently fry in a medium flame till good smell comes .When moisture is absorbed add soaked rice amd fry for few more mins.Add enough salt and 2 cups of boiling water with peas.Mix and close the lid.Keep weight and pressure cook for 10 more mins in low flame.