Corn Pulav

Ingredients:

Rice -1 cup

Coconut extract-2 cups

Tender corn cobs-3

oil-2.5 Tb.sps.

Salt -as req

Bay leaf 1 or 2

Cinnamon-few

Cloves-2 or 3

cardomoms-2

Grind together:

Red chillies-4

Green chillies-5

Garammasala powder-0.25tsp

mint leaves-0.5 bunch

coriander leaves-1 medium bunch

Garlic -5 flakes

Ginger-0.5 inch piece

Grated Coconut-2Tb.sps.

PROCEDURE:

Wash and soak rice for 10 min.Drain water completely and fry rice with -.5 tsp ghee for 1 or 2 mins.Pressure cook corn cobs in salted water for 15 mins.When cools down remove the seed alone and keep aside.

Heat oil in presssure pan,add bay leaf,cinamon,cloves.When it is fried add ground paste and fry till good smell comes.Gently mix the cooked corn and coconut extract.When it starts boilingadd salt and rice Mix well and close lid .Reduce flame and keep weight.Cook for 10 mins. Serve hot garnished with fried cashews.