RICE IDLI

INGREDIENTS:

Urad dal -1 cup

Boiled Rice-3 cups

fenu greek seeds-1 tsp

salt

PROCEDURE:

1.Grind Urad dal , fenugreek in to smooth paste

2.Grind Rice separatly to smooth paste and mix with Urad dal paste.

3.Mix both in hand adding salt

4.Keep out for 1 night to ferment well.

5.Pour on to moulds and steam it for 7 to 10 mins.

For Dosa's mix little water to this paste.