corn methi Leaves Pulav

Corn Methi Leaves Pulav

Ingredients

1 cup Basmati rice
2 to 4 pepper
piece cinnamon
2 cloves
2 green cardamom
1 onion, sliced
1 cup methi chopped
1/2 cup sweet corn
1/4 teaspoon turmeric powder
1 tablespoon butter
1 tablespoon oil
salt to taste 

Procedure Wash the rice and keep aside. Put 2 cups of water to boil. Heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onion and fry for some time. Then add the fenugreek leaves, corn kernels and turmeric powder and stir for a few seconds. Finally, add the rice and 2 cups of hot water along with salt and perssure cook for 1 whistle. Allow the steam to escape before opening. Serve hot with fresh curds and papad