DOSA

Ingredients:

· 3 cups boiled rice (washed and soaked overnight)

· 1 cup urad dal (washed and soaked overnight)

· Fenu greek seeds -1 or 2 tsp

· Salt to taste

Procedure:

· Having soaked both rice and dal separately, wash well with plenty of water.

· Grind dal to a very fine paste.

· Grind rice till fine grains are left (like very fine semolina).

· Mix both rice and dal together after grinding.

· Add salt and beat well.

· Add a little water if necessary.

· The batter should be fairly thick.

· Cover and keep aside for 7-8 hours, undisturbed. (preferably in a warm place)

· Add to the batter, add more water if required.

· The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.

· Heat the iron griddle or non-stick tawa well.

· Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.

· Pour a tsp. of ghee or oil over it.

· Remove with spatula when crisp.