More Kuzhambu Urundai

Ingredients:

Curd-1 cup

tuemaric -1/2 tsp

coconut-2 pieces

chutny dal/putnalu-1 tbsp

channa dal-1 tsp

water

red chillies-3

green chillies-3

salt

Urundai:

Channa dal-1/2cup

cumin-1tsp

coconut-1tsp

salt

red chillies-2

Procedures:

for Urundai

Grind the ingredients and make it to small small balls and steam them for 20 mins on Idli steamer.

for Kuzhuambu

Mix and grind all the kuzhambu ingredients and boil till the bubbles come.

Cool it

Put the Urundai balls.

Serve it with hot rice .