Thappalam

Drumstick -1 cup

Bottle guard-1 cup

Mango-1 cup

Potato-1 cup

Jagree-2 Tbsp

Asafotida-1/4 tsp

Fenugreek seeds-1/4 tsp

Salt -as req

Mustard seeds-1 tsp

Tamarid paste-2 Tbsp

Onions-2

Oil- as req

GreenChillies-4-5 slit

Curryleaves-few

Tomato-6

Method:

* Heat water in a heavy bottomed pan. Add Potato, drumstick, bottle guard, mango, tomato, onion, green chillies, and cover till the veges are nearly cooked.

*Add tamarind paste,salt to taste and mix well .Boil for few more minutes.

*Add jagree and allow it to dissolve when the gravy becomes thick switch off the gas.

*In a pan , heat oil.

*Add mustard seeds

*When it splutters add asafotida ,fenugreek seeds and saute.

*Add torn curry leaves and when it becomes crisp add this to the kozhambhu and mix.

*Serve hot with hot rice and papad/mixture