Stuffed Brinjal Masala Pulusu

Brinjal - 1/4 kg

oil

small onions -6

corriander seeds- 2 Tbsp

sasame seeds-2 Tbsp

Poppy seeds- 1Tbsp

Fried Pea nuts-1Tbsp

Ginger-1 piece

Garlic-6 pods

salt-to taste

Coconut- 1 Tbsp

Chilli Powder-2 Tbsp

Turmaric Powder-1/4 tsp

Method:

--> Dry roast separately sasame seeds, Poppy seeds, Pea nuts, Corriander seeds

-->Cool and Powder it

-->Grind Ginger, garlic, small onions, grated coconut, salt, turmaric powder, and chilli powder to paste.

-->cut brinjal in to 2 from the top with out separating the bottom.Turn and cut from the bottom with out top.Place the stuffing in all the brinjals . keep the remaining masala paste aside.

-->Heat oil in the kadai add the stuffed brinjals and the remaining masala apste .Lower the flame and cook covered for 5 to 1o mins . Remove the lid and increase the flame .Cook till done.

-->goes good with Rice and chapatis....