Soft Gulab Jamun

Gulab Jamun

Ingredients:

Jamuns:

Gulab Jamun mix - 2 cups

Ghee - 1/2 tsp

water - 1/2 cup

oil - as req

Sugar syrup:

Sugar - 3 cups

water -3 cups

Procedure:

• Mix jamun powder (MTR) with water (by pouring little by little) to a soft dough
• Coat the dough with ghee (to avoid stickyness and to get a good taste)
• Make the dough to very small balls giving very less pressure (so that the balls are easily get cooked inside as well )
• Fry the balls in oil and take them when they turn good golden brown in medium flame.
• In the mean time, on the other side/burner of the stove, keep a pan with 3 cups of sugar and 3 cups of water and let it melt for 20 to 25 mins in medium flame.
• Drop all the balls in to the sugar syrup and let it rest for around 30 mins and then serve.