Pani Puri

Pani Puri/ Masala puri :

Puris:

Ingredients:

Fine Soji - 3/4 cup

All purpose flour (Maida) - 1/4 cup

Water - 1/2 cup

Mix all the above and keep aside for 10 min covered with wet towel.

Make little balls and press .

This makes nearly 60 puris.

Pani :

Mint leaves - 1 cup

green chillies - 4

tamarind pulp - 3 tbsp

lemon juice - 1 tbsp

Cumin powder - 1 tsp

black pepper - 1/2 tsp

salt

dry chilli powder - 1/4tsp

black salt - 1 tsp

asafotida - a pinch

sugar

Grind together and strain .

Masala :

Fennel seeds - 1 tbsp

Cinnamon - 2tsp

ginger - a small piece

Red chilli powder

onion

garlic

salt

mint

coriander leaves

boiled potato, peas.

Grind together Fennel seeds, cinnamon, ginger , red chilli powder, little onion boiled green peas, and potatoes with mint leaves and coriander leaves.

Saute the pan with little oil and fry with left onions, peas ,potato and mix with the above paste and add more water.

Serve with puris and mix with the above masala with sprinkled sev, yougurt, boondi.

Can do variations.