Khutu Sambar with Green Veges

Ingredients:

Curd/yogurt - 2 cups

onions-1

salt

ghee-1 tsp

Vegetables-drumstick,sorakaya,snakeguard

urad dal-1tsp

red chilli-1

green chilli-3

cumin

Grind together and Paste

Coconut-1cup

cashews-10

Procedure:

Boil Green vegetables with moong dal.

Fry urad dal, onions ,green chillies and red chilli in ghee and mix in the vegetables.

Mix them in Paste.

Garnish with mustard seeds.

Goes well with rice and pickle.